Kvam-Valland observation station
Last 24 hours
Summary
Temperature
Last 24 hours
The temperature varied from 7.9° to 14.5°
Name Value Highest (15–16 hr.) Temperature14.5°Lowest Temperature7.9°
Wednesday 8 May
| Time | Weather | Min. temp. | Max temp. | Measured temp. | Precip. mm | Snow depth cm | Wind speed m/s | Strongest gust m/s | Humidity % |
|---|---|---|---|---|---|---|---|---|---|
| 21 | – | 10.8° | 12.2° | 10.8° | 0.0 | – | – | – | 79 % |
| 22 | – | 10.4° | 10.8° | 10.4° | 0.0 | – | – | – | 81 % |
| 23 | – | 10.0° | 10.4° | 10.1° | 0.0 | – | – | – | 81 % |
Thursday 9 May
| Time | Weather | Min. temp. | Max temp. | Measured temp. | Precip. mm | Snow depth cm | Wind speed m/s | Strongest gust m/s | Humidity % |
|---|---|---|---|---|---|---|---|---|---|
| 00 | – | 9.6° | 10.0° | 9.6° | 0.0 | – | – | – | 83 % |
| 01 | – | 9.4° | 9.7° | 9.5° | 0.0 | – | – | – | 86 % |
| 02 | – | 9.2° | 9.5° | 9.2° | 0.0 | – | – | – | 88 % |
| 03 | – | 9.0° | 9.4° | 9.0° | 0.0 | – | – | – | 86 % |
| 04 | – | 8.6° | 9.0° | 8.6° | 0.0 | – | – | – | 91 % |
| 05 | – | 8.2° | 8.6° | 8.2° | 0.6 | – | – | – | 95 % |
| 06 | – | 8.0° | 8.2° | 8.1° | 1.2 | – | – | – | 96 % |
| 07 | – | 7.9° | 8.1° | 8.0° | 1.2 | – | – | – | 97 % |
| 08 | – | 7.9° | 8.1° | 8.1° | 1.0 | – | – | – | 98 % |
| 09 | – | 8.1° | 8.6° | 8.6° | 0.8 | – | – | – | 98 % |
| 10 | – | 8.5° | 8.8° | 8.8° | 0.2 | – | – | – | 97 % |
| 11 | – | 8.8° | 10.0° | 9.8° | 0.6 | – | – | – | 95 % |
| 12 | – | 9.8° | 11.0° | 11.0° | 0.8 | – | – | – | 93 % |
| 13 | – | 10.3° | 11.3° | 10.8° | 0.6 | – | – | – | 93 % |
| 14 | – | 10.8° | 12.0° | 12.0° | 0.8 | – | – | – | 93 % |
| 15 | – | 11.6° | 12.8° | 12.1° | 0.6 | – | – | – | 91 % |
| 16 | – | 11.9° | 14.5° | 13.8° | 0.2 | – | – | – | 85 % |
| 17 | – | 12.2° | 14.3° | 12.3° | 0.0 | – | – | – | 85 % |
| 18 | – | 12.0° | 13.1° | 12.0° | 0.0 | – | – | – | 87 % |
| 19 | – | 11.8° | 12.6° | 12.6° | 0.0 | – | – | – | 81 % |
| 20 | – | 12.3° | 13.2° | 12.3° | 0.0 | – | – | – | 81 % |
| 21 | – | 11.1° | 12.3° | 11.1° | 0.0 | – | – | – | 83 % |