Ånstadblåheia observation station
2 October 2023
Summary
Temperature
2 October 2023
The temperature varied from 1.6° to 3.7°
Name Value Highest Temperature3.7°Lowest (04–05 hr.) Temperature1.6°Average Temperature2.6° Normal Temperature3.9° Deviance Temperature-1.3° Wind
2 October 2023
Strongest gust was 6.6m/s at 11–12 hr.
Name Value Highest wind speed (10–11 hr.) 4.5m/sStrongest gust (11–12 hr.) 6.6m/sSnow
2 October 2023
The maximum snow depth was 0.0 cm (multiple hours)
Name Value Max snow depth Snow depth0.0 cm
Monday 2 October
Time | Weather | Min. temp. | Max temp. | Measured temp. | Precip. mm | Snow depth cm | Wind speed m/s | Strongest gust m/s | Humidity % |
---|---|---|---|---|---|---|---|---|---|
02 | – | 1.9° | 2.2° | 2.0° | – | 0.0 | 1.4 | 3.0 | – |
03 | – | 2.0° | 2.3° | 2.0° | – | 0.0 | 1.7 | 3.4 | – |
04 | – | 1.9° | 2.0° | 1.9° | – | 0.0 | 0.4 | 1.6 | – |
05 | – | 1.6° | 2.0° | 1.9° | – | 0.0 | 1.3 | 1.7 | – |
06 | – | 1.8° | 2.0° | 2.0° | – | 0.0 | 1.2 | 1.5 | – |
07 | – | 2.0° | 2.1° | 2.1° | – | 0.0 | 1.3 | 2.5 | – |
08 | – | 2.0° | 2.2° | 2.0° | – | 0.0 | 2.7 | 3.2 | – |
09 | – | 2.0° | 2.3° | 2.2° | – | 0.0 | 2.4 | 3.8 | – |
10 | – | 2.2° | 2.3° | 2.2° | – | 0.0 | 2.3 | 4.0 | – |
11 | – | 2.2° | 2.4° | 2.4° | – | 0.0 | 4.5 | 5.7 | – |
12 | – | 2.4° | 3.2° | 2.8° | – | 0.0 | 3.8 | 6.6 | – |
13 | – | 2.5° | 2.9° | 2.9° | – | 0.0 | 2.7 | 5.0 | – |
14 | – | 2.8° | 3.3° | 3.0° | – | 0.0 | 2.6 | 4.8 | – |
15 | – | 3.0° | 3.7° | 3.4° | – | 0.0 | 3.3 | 5.5 | – |
16 | – | 3.2° | 3.7° | 3.3° | – | 0.0 | 3.6 | 4.8 | – |
17 | – | 3.1° | 3.4° | 3.1° | – | 0.0 | 2.3 | 4.2 | – |
18 | – | 2.9° | 3.2° | 3.1° | – | 0.0 | 1.6 | 3.8 | – |
19 | – | 3.0° | 3.1° | 3.0° | – | 0.0 | 2.0 | 2.8 | – |
20 | – | 2.9° | 3.0° | 2.9° | – | 0.0 | 1.7 | 3.5 | – |
21 | – | 2.9° | 2.9° | 2.9° | – | 0.0 | 1.6 | 2.2 | – |
22 | – | 2.7° | 2.9° | 2.8° | – | 0.0 | 1.6 | 2.0 | – |
23 | – | 2.9° | 3.0° | 2.9° | – | 0.0 | 2.0 | 3.2 | – |
00 | – | 2.7° | 2.9° | 2.8° | – | 0.0 | 1.9 | 2.7 | – |
01 | – | 2.7° | 2.8° | 2.7° | – | 0.0 | 2.1 | 3.1 | – |