Kjeller observation station
21 March 2023
Summary
Temperature
21 March 2023
The temperature varied from -6.1° to 2.3°
Name Value Highest Temperature2.3°Lowest (04–05 hr.) Temperature-6.1°Average Temperature-0.9° Normal Temperature0.8° Deviance Temperature-1.7° Wind
21 March 2023
Strongest gust was 4.6m/s at 19–20 hr.
Name Value Highest wind speed (19–20 hr.) 3.1m/sStrongest gust (19–20 hr.) 4.6m/s
Tuesday 21 March
| Time | Weather | Min. temp. | Max temp. | Measured temp. | Precip. mm | Snow depth cm | Wind speed m/s | Strongest gust m/s | Humidity % |
|---|---|---|---|---|---|---|---|---|---|
| 01 | – | -4.3° | -3.0° | -4.2° | – | – | 0.0 | 1.7 | 99 % |
| 02 | – | -5.1° | -4.2° | -4.6° | – | – | 1.0 | 1.4 | 100 % |
| 03 | – | -5.3° | -4.5° | -5.1° | – | – | 0.0 | 1.4 | 100 % |
| 04 | – | -5.7° | -5.0° | -5.6° | – | – | 0.0 | 0.8 | 99 % |
| 05 | – | -6.1° | -5.4° | -6.0° | – | – | 0.0 | 1.3 | 99 % |
| 06 | – | -6.0° | -5.2° | -5.2° | – | – | 0.0 | 0.0 | 99 % |
| 07 | – | -5.2° | -4.0° | -4.0° | – | – | 0.0 | 0.7 | 100 % |
| 08 | – | -4.0° | -3.1° | -3.1° | – | – | 0.0 | 0.0 | 100 % |
| 09 | – | -3.1° | -1.7° | -1.8° | – | – | 0.0 | 0.0 | 99 % |
| 10 | – | -1.8° | -0.6° | -0.6° | – | – | 0.0 | 1.8 | 93 % |
| 11 | – | -0.6° | 0.3° | 0.3° | – | – | 1.2 | 1.8 | 89 % |
| 12 | – | 0.3° | 0.6° | 0.6° | – | – | 1.7 | 3.1 | 95 % |
| 13 | – | 0.6° | 0.9° | 0.9° | – | – | 1.6 | 2.2 | 98 % |
| 14 | – | 0.8° | 1.4° | 1.4° | – | – | 0.9 | 2.0 | 99 % |
| 15 | – | 1.4° | 1.9° | 1.9° | – | – | 2.0 | 2.6 | 100 % |
| 16 | – | 1.9° | 2.2° | 2.3° | – | – | 2.6 | 3.6 | 100 % |
| 17 | – | 2.2° | 2.3° | 2.3° | – | – | 2.5 | 3.9 | 100 % |
| 18 | – | 2.1° | 2.3° | 2.2° | – | – | 2.1 | 3.9 | 100 % |
| 19 | – | 2.0° | 2.2° | 2.0° | – | – | 2.3 | 3.9 | 100 % |
| 20 | – | 1.6° | 2.0° | 1.6° | – | – | 3.1 | 4.6 | 100 % |
| 21 | – | 1.2° | 1.6° | 1.2° | – | – | 1.7 | 3.5 | 100 % |
| 22 | – | 0.8° | 1.2° | 0.8° | – | – | 1.6 | 2.5 | 100 % |
| 23 | – | 0.6° | 0.8° | 0.6° | – | – | 2.0 | 3.9 | 100 % |
| 00 | – | 0.5° | 0.6° | 0.5° | – | – | 1.9 | 3.2 | 100 % |